Ingredients for 6:
l and 1/4 kg. dried cod, maranello maiz flour, white flour, salt, pepper, extra-virgin Berici Hills olive oil, 2 finely sliced onions, 6 chopped anchovies, 2 cloves of garlic, 1/2 glass of dry white wine, 1/3 lt milk, grated parmesan cheese.
Let the onions, the anchovies and cloves brown in a large pot, in the warm oil. Pour the wine and let it dry. Pound the cod flat, pass it in the cheese and flour, chop it and put it into the pot. Cover with milk and let it simmer for about 4 hours, until it gets creamy and soft. .
Serve it with hot maranello maiz polenta and Barbarano wine.